Recipe: Turnt-Ups

18 Jul

Turnt_Ups

Without further ado, my weekly post for Put A Egg On It. I’ve been having a blast with them, attending a Little Magazine Coalition meeting on a rainy Tuesday. I learned all kind of details about stockists, printers, distributors, and Vanessa’s Dumplings. I also had the honor of getting to meet some kicking indie ‘zines such as Makeshift and Sweets & Bitters, as well as hear about the exciting development of HRDCVR, the product of super talented Danyel Smith.

Can’t wait for future collaborations. For this week, I braised some turnips in brandy and topped them off with tarragon and shallot. It’s a bold dish that’d be perfect for a fatty grilled steak.

GET TURNT.

http://www.putaeggonit.com/word/recipe-turnt-ups-2/

And on the topic of the recipe name, I found this Vox article very helpful on understanding “turnt.”

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One Response to “Recipe: Turnt-Ups”

  1. kitchenkealy October 27, 2014 at 2:18 pm #

    Haha, love your title

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