Picture Recipe: Pasta Carbonara

9 Dec


One day while thinking (see also: drooling) over how fantastically fatty pasta carbonara is, I drew out the recipe for it. Find prosciutto and pancetta in the butcher’s section, and there’ll also be the regianno. Finding friseé lettuce is like finding music at a Nickelback concert: not possible. I’m not even sure what friseé  is, but if you find some and try it out, let me know how it tastes.

Also, be sure to invest in a bib. This is messy.


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