Repost: Put A Egg On It’s Cake Project

27 Jan
w_Nola_CC5P6663

Photo by Sarah Frances Keough

In the middle of this nasty New York winter storm, I’m reading like Hermione Granger and missing the warmth of the South more than ever. I’m particularly pining for my trip to New Orleans with Put a Egg On It, which taught me more about cocktail making and my own passion for food than any old stack of books. Read up on how people party in the Crescent City.

How to Order Off-the-Menu

7 Oct
Burritodilla

Image Courtesy of #HacktheMenu

While it’s not officially on the menu, everybody knows about In-N-Out Burger’s Animal-Style burger. The secret’s out on that, to the point that the California burger chain is using the menu as a marketing tool to responsive service. But what about Liquid Cocaine at Starbucks? Or the Burritodilla at Chipotle, the turducken of the taco world? The amazing people at #HacktheMenu have created a resource for every major fast food chain’s closely guarded menu secrets, with recipes included for decoding the nicknames. Here’s their comprehensive guide to fast food secret menus.

Reblogged: “Pho” Pas

21 Jul

Here are the essential yes-yes’s and no-no’s of Asian dining out:

http://www.thrillist.com/eat/nation/things-you-re-doing-wrong-while-eating-asian-food-thrillist-nation

Most of these could apply to any list of cultural etiquette (ex: don’t serve yourself with the same utensil you use for eating; don’t grab something off of a shared plate and immediately shovel it down), but there are some rules I’ve certainly broken:

Never stick your chopsticks straight up into a dish.

Don’t use chopsticks for any non-noodle dish at a Thai restaurant.

Eat pho out of the spoon. DON’T SLURP LIKE THIS JERK:

Pho Jerk

Receive all Korean dishes with two hands.

Eat nigiri in one bite and with your hands.

Personal rule: clap with both hands.

Recipe: Turnt-Ups

18 Jul

Turnt_Ups

Without further ado, my weekly post for Put A Egg On It. I’ve been having a blast with them, attending a Little Magazine Coalition meeting on a rainy Tuesday. I learned all kind of details about stockists, printers, distributors, and Vanessa’s Dumplings. I also had the honor of getting to meet some kicking indie ‘zines such as Makeshift and Sweets & Bitters, as well as hear about the exciting development of HRDCVR, the product of super talented Danyel Smith.

Can’t wait for future collaborations. For this week, I braised some turnips in brandy and topped them off with tarragon and shallot. It’s a bold dish that’d be perfect for a fatty grilled steak.

GET TURNT.

http://www.putaeggonit.com/word/recipe-turnt-ups-2/

And on the topic of the recipe name, I found this Vox article very helpful on understanding “turnt.”

Reblog: How “Reality” Cooking Gets It Wrong

17 Jul

Jacques Pépin once again raises the threshold of humans. In this article for the Daily Meal, the respected chef and member of the Daily Meal Council voices his opinion (but doesn’t mouth off) about televised chefs.

http://www.thedailymeal.com/how-reality-tv-cooking-shows-get-it-wrong

obsession

The Frito-Lay Finder

14 Jul

So this is kind of cool:
http://www.fritolay.com/our-snacks/where-to-buy.html

Screen Shot 2014-07-14 at 5.14.42 PM

Essentially, you pick out your most coveted Frito-Lay flavor or snack variety and enter your zip code. Using Google maps and a team of Doritos-fueled data monkeys, Frito-Lay can actually tell you where the closest place to cop some Cracker Jack’d is.

Recipe: “Zapata’s Grove”

11 Jul

 Zapata's Grove

Here is my weekly post for Put A Egg On It. Here, I made a long-sipping cocktail with chipotle and tequila that I smoked(!). There’s a lot of DIY ingredients in this drink, such as a chipotle-honey syrup and a homemade batch of grapefruit bitters. I shot some video of the cocktail mixing and how to use the Polyscience smoking gun, which may be the coolest gadget I’ve used in a while.

Click this link for the recipe: http://www.putaeggonit.com/word/cocktail-recipe-zapatas-grove/

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